EVELYN

Sunday, October 17, 2010

An exciting gateway…

… to

New Zealand

We’ve planned for these holidays quite some time ago. Finally, these holidays is happening!

We’ve choosen only one city to visit which is Auckland. I will see you in my next New Zealand blog post. Till then.

Wednesday, October 13, 2010

Saganaki Greek Cuisine & Grill @ Docklands

Split the bill tokens – part 4

This will be my last post for food explore with the “Split the bill tokens” as the promotion has ended on October.

We’ve been to Western, Japanese and Indian food. Hence, we decided to give Greek food a try for the last time.

Let’s start…

Entrée

Mussels cooked in garlic, herb & tomato

Deep fried calamari with lemon pepper

Spanakopita

Spiral filo pastry filled with creamy feta & spinach with mint tzatziki

Mains

Deep Fried Snapper

topped with garlic, onion, potato, tomato sauce and herbs

Char-grilled lamb cutlets

served with potato green pea mash

Desserts

White Chocolate Mousse

served with Mastixa strawberry coulis and chocolate cigar

Bougatsa

Baked filo pastry filled with custard, pistachio praline and spiced sugar syrup

Well, personally I reckon the food was a little bit too oil for my liking but we were still satisfied with our orders. =) Hope you enjoy all the food pictures and we will be right back for more food explore… stay tuned!

Monday, October 4, 2010

Bhoj restaurant @ Docklands

Split the bill tokens - part 3

Ok guys, this time we went to an Indian restaurant. Indian curry is always our favourite!

In the menu, there are lots of different types of curries with selections of chicken, lamb, beef, fish, prawn or vegetable! Of course, they do have my favourite Naan. =)

Nice ambiance

Drinks

Starters

Malai Chicken Kali Mirch Kebab

Tenderloin chicken marinated with yogurt, lemon juice, coriander roots and crushed black pepper.

Tandoori Chicken

Marinated chicken roasted in tandoo

Curries

Chicken Dolchi

Chicken Tikka Vindaloo (Hot)

Saffron rice

Naan (Leavened bread)

Overall, there were fantastic! We love the curries to bits; we will definitely go back for more!

Thursday, September 23, 2010

Kobe Jones @ Docklands

Split the bill tokens – part 2

We went on a Sunday noon and it wasn’t busy so the service that we got was very attentive. As usual, by using the tokens, you must order a main and an entrée/dessert. This time, we opted to order more entrées than dessert.

Nice interior design

Very pleasant environment

We’ve been seated near to the window which allowed us to enjoy the harbour view.

Shall we?

Our Entrée

Sushi plate – Oyster, Salmon, Scallop

Kobe Signature Dishes – Sizzled Sashimi Carpaccio

There were few choices such as salmon, scallop or snapper sashimi. We opted for scallop. It was sizzled with heated olive oil and drizzled with wasabi pepper sauce. Usually I don’t really eat raw stuff but this one was good! Worth to try!

Sushi Rolls – Crunchy Roll

Our Main

Whole Barramundi served crispy with sweet and spicy sauce

Panko Soft Shell Crab served with teriyaki potatoes

Our sharing Dessert

Kanpai Trifle

strawberries freshly cut, marinated in crème de cassis and lemon with a dash of sugar, served with a crunchy sable and marble of vanilla and raspberry sorbet (taken from the menu)

Overall, love the sushi rolls the most, like the ambience which was relaxing and comfy. Nice place to chill from a hectic day. =)