Ban Chang Kuih

This kuih is my favorite. I used to but it from 2 places. First, Sunday morning at Appolo there’s a stall beside the newspaper stall. Theirs is nicer than the other stall because their Ban Chang Kuih is crispy and not like others which is soft, thick and full with flour. I used to have the Ban Chang Kuih + Egg at this stall. Another place will be at Sin Tat Garden which this uncle he only sell at night. His Ban Chang Kuih is a bit more expensive because we can add in “hou liao”. Haha…they have cheese, ham, crabmeat, corn, banana, bak hu, bak kua, egg and many more. You can choose to mix. I used to have cheese + crabmeat. Isn’t it delicious??? Hmm…I miss it so much. Coincidently, I found another blog that have the recipe for Ban Chang Kuih which is "My Kitchen Snippets" but you also can find it in The Star Online – Kuali, Malaysia Recipe .


Ingredients :

(A)
200g of flour
2 tsp of baking powder
3/4 tsp of baking soda
1/2 tsp of salt
25g of sugar160 ml water
160 ml milk
1 egg
40g melted butter


(B)
1/2 cups of toasted peanuts - grind coarsely
1/2 cup of sugar

What to do

1) Mix (A) in a bowl and whisk until mixture is smooth and well combined. Set mixture aside for 2 hours.
2) Heat up a non-stick pan and very lightly grease it with a bit of oil. Clean off any access oil with a paper towel.
3) Pour a ladle full of batter into the pan and swirl the pan is full cover with batter.
4) Sprinkle some peanuts and sugar over it then put a cover over it.
5) Cook until the centre of the pancake is cooked and the edges brown.
6) Remove and fold into half and serve hot.

Not too bad huh for a first try... =P