Wednesday, October 13, 2010

Saganaki Greek Cuisine & Grill @ Docklands

Split the bill tokens – part 4

This will be my last post for food explore with the “Split the bill tokens” as the promotion has ended on October.

We’ve been to Western, Japanese and Indian food. Hence, we decided to give Greek food a try for the last time.

Let’s start…


Mussels cooked in garlic, herb & tomato

Deep fried calamari with lemon pepper

Spiral filo pastry filled with creamy feta & spinach with mint tzatziki


Deep Fried Snapper
topped with garlic, onion, potato, tomato sauce and herbs

Char-grilled lamb cutlets
served with potato green pea mash

White Chocolate Mousse
served with Mastixa strawberry coulis and chocolate cigar

Baked filo pastry filled with custard, pistachio praline and spiced sugar syrup

Well, personally I reckon the food was a little bit too oil for my liking but we were still satisfied with our orders. =) Hope you enjoy all the food pictures and we will be right back for more food explore… stay tuned!

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