Mashed Potato-Topped Tuna Pie

Last Tuesday I saw some baking recipes from newspaper so I decided to try on this weekend. Here's the original recipes but I didn't follow exactly the ingredients listed in the recipes.

Ingredients

2 x 425g cans tuna in oil, drained

2 spring onions, finely sliced

2/3 cup frozen peas

2 tbs chopped parsley

1 cup cream

4 large potatoes, peeled

1 tbs butter

1/3 - 1/2 cup milk

Extra 2 tbs chopped parsley

Salt and freshly ground pepper

What to do

~ Preheat oven to moderate.

~Put the tuna in a large bowl with spring onions, peas, parsley and cream. Mix well using a large spoon or fork to break up the chunks of tuna. Put the mixture into an ovenproof casserole or individual serving dishes.

~Chop the potatoes into small pieces and cook in boiling water until soft enough to mash. Drain well and add butter, milk, extra parsley and salt and pepper to taste. Mash well, adding more milk to make fluffier potatoes. Pile potatoes on top of tuna, spreading roughly with fork.

~ Bake 15-20min or until potato topping is browned and bubbling.

Tips

~Switch the cream for half milk and cream, Greek-stlye yoghurt or canned condensed soup.

~ Corn kernels or small pieces of par-cooked broccoli can be added.

Well, here's my today's baking... = )

My ingredients - 1 x 95g can of tuna flakes , ½ spring onions, 1/3 frozen corn kernels, 3 potatoes (peeled), 1/2 tbs butter, 1/2 cup milk

Chop the potatoes into small pieces and cook in boiling water

Put the tuna in a bowl with spring onions and corns.

Mix well using a large spoon or fork to break up the chunks of tuna.

After mix well, put the mixture into the paper cup

The potatoes is soft enough to mash

Add in butter, milk, salt

Pile potatoes on top of tuna (first 12 paper cup)

I had mixed the potatoes together with the tuna mixture (the another 12 paper cup)

After 20 mins...

All done...

See...it smells good! Of course it taste good as well..hehe

Hehe...looks good huh! It's easy, simple and tasty so you guys may have a try. Good luck~~